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Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
A delightful dessert featuring the sweetness of Muscat grapes nestled in a buttery, vanilla-infused cake topped with fresh whipped cream.
Lychee Bangkok Tart is a delightful dessert combining a buttery crust with a creamy lychee-infused filling, perfect for an exotic sweet treat.
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Mele Kakara is a delightful Polynesian dessert, combining tender coconut with the sweet richness of vanilla and nutmeg, all enveloped in a golden bread crust. Traditionally enjoyed as a treat, this dessert provides a harmonious blend of tropical flavors and comforting textures.
Dodol is a popular Southeast Asian sweet treat characterized by its chewy texture and rich flavor from coconut milk and pandan leaves.
Gudeg Mangga Istimewa is a unique twist on the traditional Javanese dish, Gudeg, incorporating ripe mango for a sweet and tangy flavor with rich coconut milk and aromatic spices.
The Thessalonian Drizzle Pie is a delightful Greek-inspired dessert featuring layers of buttery phyllo pastry filled with a creamy vanilla-egg mix, drizzled with a honey-lemon syrup.
Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
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