Kasav Nougatine

Kasav Nougatine is a delightful fusion dessert that melds the rich tapestry of Caribbean and French culinary traditions. Originating from the island of Martinique, this dish brings together the classic nougatine technique with a tropical twist, featuring the emblematic cassava, known locally as kasav. With a base made from finely grated cassava, this delicacy is enhanced with a hard, sweet nut praline finish, often using locally sourced almonds and sugar. Originally a celebratory confection for special occasions, it has found a place in modern gastronomy as a sought-after dessert that showcases the unique flavors of the region.

Ingredients

• Cassava - 500g, peeled and grated
• Butter - 100g
• Sugar - 300g
• Honey - 2 tablespoons
• Almonds - 100g, sliced
• Water - 50ml
• Vanilla extract - 1 teaspoon

Preparation

To prepare the Kasav Nougatine, first ensure all ingredients are ready and within reach. Accurate preparation time allows the nougatine to be perfectly caramelized.

1. Begin by preparing the cassava. Peel the root thoroughly and grate it using a fine grater. This step is crucial to ensure a smooth texture for the nougatine base.
2. In a medium saucepan, melt the butter over low heat. Once melted, add the grated cassava and mix well, ensuring the mixture is evenly coated.

Cooking Process

The following steps will guide you through creating the perfect Kasav Nougatine.

1. In a separate heavy-bottomed pan, add the sugar and water to create the caramel. Stir the mixture over medium heat until the sugar fully dissolves and begins to caramelize.
2. As the caramel reaches a golden amber color, add the honey and vanilla extract, stirring continuously to combine flavors.
3. Reduce the heat and gently fold in the sliced almonds, allowing them to coat evenly in the caramel mixture. The almonds add a delightful crunch that contrasts with the chewy nougatine.
4. Once the almonds are well coated, pour the caramel-almond mixture onto the cassava base. Spread evenly using a spatula, ensuring a uniform layer across the top.

Now that your Kasav Nougatine is assembled, allow it to cool completely at room temperature. For best results, consider using a cooking timer to ensure adequate setting time before serving.

How to Enjoy Kasav Nougatine

The beauty of Kasav Nougatine lies in its versatility; it can be enjoyed as a standalone dessert or as a delightful accompaniment to coffee or tea.

• As a Dessert: Serve chilled or at room temperature. For an extra indulgent treat, pair with a scoop of vanilla ice cream.
• With Beverages: Perfectly complements a cup of dark, robust coffee or a fragrant herbal tea.
• For Celebrations: Traditionally served during festivities, Kasav Nougatine can be sliced into elegant portions and offered on a dessert platter.