Recipes | I've Been Cooking

Ntsang Café

Ntsang Café is a flavorful and aromatic chicken dish infused with coconut milk, vibrant herbs, and spices. Perfect as a comforting meal that brings a taste of the tropics to your table.

🇬🇦 Gabon$$

Bicol Express

Bicol Express is a fiery Filipino pork dish simmered in coconut milk with a spicy kick from chili peppers and seasoned with shrimp paste, perfect for an adventurous eater.

🇵🇭 Philippines$$

Incheon Jang-bokki

Incheon Jang-bokki is a spicy Korean street food dish combining chewy rice cakes and fish cakes with octopus, smothered in a savory, tangy gochujang sauce.

🇰🇷 Incheon, South Korea$$

Sichuan Essence

Sichuan Essence is a fragrant and spicy chicken dish, deeply flavorful with smoking hot Sichuan peppercorns and dried red chilies, balanced with umami-rich soy sauce and tangy rice vinegar.

🇨🇳 Sichuan, China$$

Busan Piquant Palate

Busan Piquant Palate is a tantalizing seafood dish that combines the fiery zest of gochujang with tender cod, calamari, and shrimp, harmonized with the umami flavors of soy sauce and kimchi, all served atop fluffy rice.

🇰🇷 Busan, South Korea$$

Ruang Phom Phang

Ruang Phom Phang is a delightful Thai curry dish that features a rich coconut base with a balance of fresh herbs, spiciness, and sweet notes, perfect for a savory dinner.

🇹🇭 Phuket, Thailand$$

Rabbit Stew

A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.

🇲🇹 Malta$$

Barossa Zing

Barossa Zing is a delightful chicken dish marinated in a zesty lemon-thyme mixture that combines the richness of olive oil with the subtle aroma of garlic and the warmth of paprika.

🇦🇺 South Australia, Australia$$

Dutch Thickenhout

Dutch Thickenhout is a hearty and flavorful chicken stew that's perfect for chilly evenings, incorporating tender chicken and vegetables slow-cooked in a savory broth with aromatic herbs.

🇳🇱 Netherlands$$

Zeus' Sizzle

Zeus' Sizzle is a hearty grilled beef recipe seasoned with garlic, rosemary, thyme, and a splash of red wine, balanced with lemon and tangy olive oil. Perfect for evening dinners with a savory and aromatic touch.

🇬🇷 Greece$$

I've been...

Ntsang Café

Bicol Express

Incheon Jang-bokki

Sichuan Essence

Busan Piquant Palate

Ruang Phom Phang

Rabbit Stew

Barossa Zing

Dutch Thickenhout

Zeus' Sizzle

I've been...

Ntsang Café

Bicol Express

Incheon Jang-bokki

Sichuan Essence

Busan Piquant Palate

Ruang Phom Phang

Rabbit Stew

Barossa Zing

Dutch Thickenhout

Zeus' Sizzle