Still hungry? Check out more recipes below!
Savor the rich flavors of the Barossa Valley with this hearty lamb stew, featuring tender lamb pieces infused with red wine and aromatic herbs, complemented by wholesome vegetables
Bergen Vindkast Kjøttboller is a traditional Norwegian dish featuring a blend of ground beef and pork meatballs seasoned with warming spices, served with a rich gravy and lingonberry sauce on the side.
The Prairie Platter is a rustic main course featuring savory beef accompanied by hearty potatoes, sweet corn, and fresh green beans, all enhanced with aromatic herbs and spices.
Canela Cazuela is a flavorful and comforting Latin-inspired stew that combines tender chicken with aromatic cinnamon, fresh vegetables, and herbs, making it perfect for a hearty meal.
España Húmeda is a rich and hearty Spanish stew combining beef, pork, chorizo, and vegetables in a savory sauce flavored with red wine and paprika. Ideal for a warm family dinner, it embodies the rustic flavors of Spain.
Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.
A delightful and hearty stout pie featuring tender stewing beef simmered in rich stout and aromatic vegetables, all enveloped in a golden puff pastry crust. Perfect for a comforting dinner.
Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.
Seco de Choclo is a flavorful and traditional South American dish that highlights fresh corn and a medley of vegetables, seasoned with aromatic spices and herbs, perfect for a hearty lunch or dinner.
Kpaku is a delicious West African stew featuring smoked fish simmered with fresh vegetables and aromatic spices, creating a flavorful and hearty main course.
1
1
