Still hungry? Check out more recipes below!
Rellenitos Guatemaltecos are a traditional Guatemalan dessert made by filling mashed plantains with sweetened black beans and frying them to perfection. They offer a delightful combination of textures and flavors, providing a unique sweet treat.
Bushfire Pavlova is an Australian-inspired dessert with a crispy exterior and marshmallow-like interior, topped with tropical fruits and a hint of lemon myrtle.
Mendoza's Nutfest is a delectable snack that combines a delightful variety of toasted nuts coated in a sweet, buttery mixture with hints of cinnamon and vanilla, perfect for an afternoon treat.
Bánh Empátic is a vibrant Vietnamese dessert made with rice flour, red beans, and bananas, steamed in fragrant pandan leaves, offering a delightful balance of sweetness and creaminess.
Café Cubano Flan is a creamy, espresso-infused dessert that combines traditional sweet flavors with the rich notes of Cuban coffee, embodying a delightful end to any meal.
Kourambies are traditional Greek butter cookies, delicately flavored with vanilla and enriched with almonds, known for their crumbly texture and a generous dusting of powdered sugar.
Niedersachsen Milchbrocken is a traditional German milk bread studded with raisins and chocolate chips, perfect for breakfast or a sweet snack.
The Citrus Saint Cake is a delightful dessert featuring the vibrant flavors of fresh oranges and lemons, making it a perfect treat for any occasion.
Pista Shrikhand is a classic Indian dessert made with thick yogurt, sweetened with sugar, and flavored with saffron, cardamom, and crunchy pistachios.
Hangzhou Sweet Lotus Root is a traditional Chinese dessert filled with glutinous rice and simmered in a sweet syrup of rock sugar and jujubes, offering a fragrant and satisfying end to any meal.
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