Still hungry? Check out more recipes below!
Hessische Butterknüpfel are traditional buttery sweet rolls from the Hessen region in Germany, perfect to enjoy as a breakfast treat with coffee or tea.
The Harvest Tamarind Tart is a delightful dessert that combines the tangy richness of tamarind with a buttery crust, complemented by a creamy cinnamon-vanilla filling.
Tilachi Poli is a delicious Maharashtrian sweet flatbread made with wheat flour, sesame seeds, and jaggery, offering a delightful blend of nutty and sweet flavors.
Alegrías de Amaranthi is a traditional Mexican sweet treat made with popped amaranth seeds, honey, sugar, pumpkin seeds, and raisins, offering a delightful crunch and a naturally sweet flavor.
Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
A delightful dessert featuring the sweetness of Muscat grapes nestled in a buttery, vanilla-infused cake topped with fresh whipped cream.
Lychee Bangkok Tart is a delightful dessert combining a buttery crust with a creamy lychee-infused filling, perfect for an exotic sweet treat.
Krämig Pepperkaka is a creamy gingerbread-spiced dessert that combines traditional holiday flavors with a velvety texture, perfect for the festive season.
Mele Kakara is a delightful Polynesian dessert, combining tender coconut with the sweet richness of vanilla and nutmeg, all enveloped in a golden bread crust. Traditionally enjoyed as a treat, this dessert provides a harmonious blend of tropical flavors and comforting textures.
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