Still hungry? Check out more recipes below!
Sunny Scones are delightful citrus-infused scones perfect for breakfast or afternoon tea. They are made with fresh lemon zest that gives them a vibrant, tangy taste.
Niuean Kokila is a traditional dish from Niue, featuring taro wrapped in banana leaves and baked with coconut cream, sugar, and vanilla, offering a sweet, tropical flavor.
This Sondesh Bliss is a quintessential Bengali dessert, crafted with freshly made chhena and delicately flavored with cardamom, saffron, and rose water, topped with crunchy pistachios to offer a taste of luxury in every bite.
Sponge Royale is a classic, fluffy sponge cake perfect for any occasion, made with a simple blend of pantry staples and enriched with vanilla.
Queensland Velvet Bites are decadent, bite-sized desserts combining rich chocolate and macadamia nuts, offering a delightful crunch and a creamy finish.
Ankara Süt Bar is a luscious and creamy dessert featuring layers of sweet vanilla-flavored pudding, accented by the texture of grated coconut and the richness of pistachios.
Okanagan Apple Strips are a delightful pastry inspired by the flavors of the Okanagan region, combining tart apples and warm spices in a buttery and tender crust. Perfect for a morning treat or an afternoon snack with tea.
Gochujang Cream Baklava fuses Middle Eastern and Korean flavors, offering a delightful twist on a traditional dessert. With layers of crispy phyllo dough, creamy gochujang-infused filling, and a sweet-spicy syrup, this baklava is a perfect blend of textures and tastes.
Baklava Croustade is a luxurious dessert combining layers of crispy phyllo dough, a rich blend of nuts, and a honey-lemon syrup, inspired by the traditional flavors of Mediterranean cuisine.
A deliciously sweet and slightly tart treat, the Cape Honeyberry Tart features a flaky, buttery crust filled with fresh honeyberries and a hint of lemon zest for the perfect balance.
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