Still hungry? Check out more recipes below!
Lóngshuǐ Ròuyuán is a delightful Chinese dish featuring flavorful pork meatballs simmered in a savory broth, accented with aromatic ginger and shiitake mushrooms, and balanced with crisp bok choy.
The Kalahari Roaster is a rustic, hearty dish featuring game meat seasoned with a robust blend of spices and herbs, infused with a touch of honey and lemon, perfect for an evening meal.
South Georgia Seal Stew is a hearty and rich dish combining tender seal meat with root vegetables and a blend of savory spices, slow-cooked to perfection for a taste of the Southern Hemisphere.
Bavarian Frische Kugel is a delightful German meatball dish, featuring spiced ground beef combined with herbs and vegetables, perfect for any occasion.
Pīrādziņi are delicious Latvian meat pies traditionally stuffed with savory bacon and onion filling, perfect for appetizers or snacks.
Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.
Alpenschinken is a deliciously cured pork leg seasoned with a blend of classic herbs and spices, offering a taste of traditional Alpine cuisine.
Liechtenschischka is a hearty and aromatic stew combining tender beef shank and lamb shoulder with fresh vegetables and smoked paprika, simmered to perfection in a savory broth.
Ankara Köfte is a savory Turkish dish made from spiced lamb mince formed into patties, perfect for a satisfying main course meal.
Tangoville Asado Pockets are a delightful handheld meal inspired by traditional Argentine flavors. These pockets are filled with a savory mix of spiced beef and vegetables, wrapped in a buttery, crisp pastry.
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