Still hungry? Check out more recipes below!
Pacific Poutine Pie is a west coast twist on the classic Canadian dish, combining crispy fries with rich cheese curds and savory gravy, enriched with salmon and seaweed, for a delightful umami experience.
Takoyaki Inferno is a fiery twist on the classic Japanese street food, featuring tender octopus balls seasoned with spicy mayo, tangy pickled ginger, and a heat-building hot sauce. These crispy, savory bites are perfect for adventurous eaters and spice lovers alike.
Fukuoka Sea Breeze Temaki is a vibrant and refreshing hand-rolled sushi, capturing the essence of Japanese coastal flavors with fresh tuna, salmon, and vegetables wrapped in nori.
The MendoQueen Wasabi Medley is a vibrant sushi-inspired dish featuring fresh salmon, creamy avocado, and a spicy wasabi kick, all wrapped in seaweed for a delicious and nutritious meal.
Torta de Manjubinha is a savory Brazilian pie made with manjubinha fish, wrapped in a tender crust with aromatic onion, garlic, and tomatoes, making it a flavorful delight for seafood lovers.
Coconut Pepper Shrimp is a delightful dish that combines succulent shrimp with rich coconut flavor and a kick of black pepper, ideal for a quick, yet sophisticated dinner.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Tropical Lagoon Prawns is a deliciously vibrant dish that brings together the exotic flavors of prawns cooked in a creamy coconut-mango sauce with a hint of spice, served over a bed of fluffy basmati rice.
Solomon Tropique is a delightful seafood medley infused with tropical flavors, featuring a vibrant mango and pineapple salsa with a creamy coconut milk base, perfect for sunny meals.
The Swamp Platter Supreme is a delightful blend of Southern flavors, combining seafood, poultry, and spices into a savory dish akin to a rustic gumbo, perfect for enjoyment any evening.
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