Tieb Djen Plain is a traditional West African dish, particularly popular in Senegal, featuring a savory combination of fish, rice, and a variety of vegetables like tomatoes and carrots, cooked with aromatic spices.
Zaalouk is a flavorful Moroccan salad made with roasted eggplant and tomatoes, infused with aromatic spices and fresh herbs, perfect as a side dish or a light meal.
Tang Yang Jie, also known as Candied Apple Fritters, is a delightful Chinese dessert made by coating apple slices in a sweet syrup that hardens upon cooling, creating a crisp, sugary crust.
Karahi Gosht is a traditional Pakistani and Indian dish featuring tender mutton cooked in a mix of aromatic spices, yogurt, and fresh vegetables, making it a delightful and flavorful main course meal.
A flavorful and creamy Chicken Coconut Curry that melds Indian spices with smooth coconut milk, offering a comforting dish that’s packed with taste and nutrients.
Palusami Delight is a savory dish from the South Pacific made with tender taro leaves, creamy coconut milk, and succulent chicken, creating a rich and flavorful meal perfect for any occasion.
Tursuki Baursaki are traditional Kazakh fried dough balls, light and slightly sweet, perfect for a morning treat or afternoon snack.
A unique and flavorful dish combining stinky tofu with fermented bean curd and vegetables, delivering an authentic Asian savory experience.
The Syrnyk Potato Bake is a creamy and savory Ukrainian-inspired dish that combines layers of potatoes with tangy cheese and fragrant herbs, perfect for a comforting meal.
A tangy and aromatic Timor Tamarind Tart made with a buttery crust, spiced with ginger and cinnamon, and enriched with creamy vanilla essence for a unique dessert experience.
Still hungry? Check out more recipes below!
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