Still hungry? Check out more recipes below!
Tang Yang Jie, also known as Candied Apple Fritters, is a delightful Chinese dessert made by coating apple slices in a sweet syrup that hardens upon cooling, creating a crisp, sugary crust.
Karahi Gosht is a traditional Pakistani and Indian dish featuring tender mutton cooked in a mix of aromatic spices, yogurt, and fresh vegetables, making it a delightful and flavorful main course meal.
A flavorful and creamy Chicken Coconut Curry that melds Indian spices with smooth coconut milk, offering a comforting dish that’s packed with taste and nutrients.
Palusami Delight is a savory dish from the South Pacific made with tender taro leaves, creamy coconut milk, and succulent chicken, creating a rich and flavorful meal perfect for any occasion.
Tursuki Baursaki are traditional Kazakh fried dough balls, light and slightly sweet, perfect for a morning treat or afternoon snack.
A unique and flavorful dish combining stinky tofu with fermented bean curd and vegetables, delivering an authentic Asian savory experience.
The Syrnyk Potato Bake is a creamy and savory Ukrainian-inspired dish that combines layers of potatoes with tangy cheese and fragrant herbs, perfect for a comforting meal.
A tangy and aromatic Timor Tamarind Tart made with a buttery crust, spiced with ginger and cinnamon, and enriched with creamy vanilla essence for a unique dessert experience.
The Edelweiss Chunky Fondue Delight brings the authentic taste of Swiss Fondue to your table with its rich blend of Gruyere and Emmental cheeses, perfect for dipping slices of crusty baguette.
Palauan Golden Noodles is a flavorful and aromatic dish featuring tender egg noodles tossed with seasoned chicken and colorful vegetables, all enhanced by the rich hues of turmeric and the zesty touch of lime.
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