Still hungry? Check out more recipes below!
Ravitoto sy Hen'omby is a traditional Malagasy dish combining tender beef with cassava leaves, offering a flavorful experience enhanced by garlic, onion, and creamy coconut milk.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
Nicaraguan Chifrijo is a vibrant, flavorful dish combining crispy pork belly with spiced red beans and fresh toppings, perfect for a filling yet refreshing meal.
The Empire State Crunchbite is a delightful fusion dish featuring crispy, flavorful chicken with a punch of heat and savory notes, balanced by the freshness of basil and bell peppers. Perfect for an adventurous dinner option.
Pite is a delicious Albanian pastry traditionally made with layers of phyllo dough, cheese, and spinach, encased in a buttery crust. It is perfect for any meal of the day and is loved for its savory and rich flavors.
Zellouch is a zesty Mediterranean-inspired dish featuring tender roasted chicken marinated in a lemon-thyme blend, paired with fragrant garlic rice and garnished with olives and crumbled feta cheese.
Kepiting Hancur Jakarta is a traditional Indonesian dish featuring succulent crab meat infused with aromatic spices, savory sauces, and a touch of heat from red chili.
Taiwanese Peppercakes are a delightful street food snack, featuring a crispy pastry encasing a savory filling of spiced pork and scallions.
Ätär Pırağı, also known as Tatar pies, are savory pastries filled with a rich mixture of beef, potatoes, and onions, perfectly seasoned with black pepper. They are encased in a delicate buttery crust that is golden brown after being lovingly baked.
Bernese Alpine Tart, a savory tart filled with cheese, eggs, and aromatic herbs, brings a taste of the Swiss Alps to your table. It's perfect for a hearty lunch or a cozy dinner.