Still hungry? Check out more recipes below!
Guangdong Jasmine Prawns is a fragrant, tea-infused seafood dish that captures the subtle aromas of jasmine tea and the fresh flavors of prawns, perfect for a light and elegant meal.
Mechoui is a traditional North African dish where lamb is marinated in aromatic spices and slow-roasted until tender and flavorful, perfect for a festive meal.
Sherbet Azəri is a refreshing Azerbaijani drink with layers of citrus and floral flavors, perfect for cooling down on a warm day.
Oaxacan Wax Wraps are a vibrant and flavorful Mexican-inspired dish featuring Oaxacan cheese, creamy black beans, ripe avocado, and refreshing vegetables wrapped in soft tortillas.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
The Cantonese Herbal Hotpot is a flavorful, nourishing dish combining aromatic Chinese herbs and a mix of meats and vegetables, perfect for a cozy gathering or family dinner.
Bayside Berry Surprise is a delightful, no-bake berry cheesecake that combines fresh berries and creamy layers for a refreshing treat.
A delectable dessert that's both nutty and sweet, the Maple Walnut Tart combines a rich, buttery crust with a gooey, caramelized walnut and maple syrup filling. It's perfect for evening indulgences.
Baklava Whisperer is a rich Middle Eastern dessert made with layers of crispy phyllo dough, sweetened with honey and filled with a crunchy blend of nuts and spices.
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.