Still hungry? Check out more recipes below!
Malian Jollof Jamboree is a vibrant and hearty West African-inspired rice dish, bursting with aromatic spices, tender chicken, and fresh vegetables, perfect for communal gatherings.
Som Tum Traditions is a classic Thai green papaya salad, showcasing a delightful balance of tangy, spicy, and sweet flavors. It's a refreshing and vibrant dish that's perfect for those seeking a light yet flavorsome meal.
Incheon Gochu Tang is a robust and spicy Korean stew featuring tender beef shank simmered with potatoes, carrots, and the fiery kick of gochugaru, creating a warm and comforting dish ideal for a cozy dinner.
Joburg Spice Medley is a vibrant and flavorful dish that combines aromatic spices with tender chicken or tofu, infused with the tang of tomatoes and a kick of chili, served over fluffy rice.
A quick-to-make and flavorful dish, Chili Basil Prawns offers a delightful balance of spice and freshness with succulent prawns in a savory sauce enhanced by fresh basil and a hint of lime.
Borneo Bliss Bites are a delightful fusion of Southeast Asian flavors, marrying the creamy richness of coconut with the zesty punch of lemongrass and chili, perfectly complementing juicy shrimp and aromatic turmeric rice.
Misal Pav is a popular Maharashtrian street food consisting of a spicy and tangy moth bean curry topped with farsan or sev and served with pav buns. It's a flavorful and hearty meal that's perfect any time of the day.
Pinhão Caliente is a flavorful and hearty Brazilian dish featuring the earthy taste of pine nuts (pinhão) combined with the richness of smoked sausage and an array of aromatic spices, perfect for a cozy evening meal.
A hearty Caribbean dish, Trini Pepper Pot is a spicy and rich stew combining succulent beef and pork, flavored with scotch bonnet peppers, thyme, and a medley of vegetables simmered to perfection in coconut oil.
Guangdong Wasabi Prawns are a delightful fusion of crispy prawns enveloped in a tangy and spicy wasabi-mayo glaze, perfect for a flavorful appetizer.