Still hungry? Check out more recipes below!
Wallisian Nougatine is a traditional confectionery treat made with sugar, nuts, and butter, creating a deliciously caramelized and crunchy delight.
Sabor Arequipeño is a traditional Peruvian dish from the Arequipa region, showcasing a spicy chicken stew with a rich sauce made from aji panca and rocoto peppers, complemented by potatoes and a creamy cheese sauce.
Zongzi is a traditional Chinese dish made of sticky rice stuffed with a variety of fillings and wrapped in bamboo leaves, typically steamed or boiling. It's often enjoyed during the Dragon Boat Festival.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Welfenspeise is a traditional German dessert featuring layers of fluffy semolina pudding topped with a tangy white wine creamy layer, flavored with vanilla and lemon zest.
Limburgse Vlaai is a traditional Dutch pie featuring a buttery crust filled with apricot and topped with pearl sugar, ideal for breakfast or as a dessert treat.
Bacalhau à Brás is a traditional Portuguese dish made with shredded salted cod, crispy potatoes, onions, and eggs, finished with fresh parsley and black olives for a flavorful, comforting meal.
Zanjabiliyyat is a delightful Middle Eastern spiced treat, featuring a base of aromatic ginger syrup combined with roasted nuts and warm spices, offering a sweet, fragrant flavor.
Mutakura is a traditional African dish made with a simple blend of corn, sugar beans, and peanuts. It delivers a hearty and nutritious experience with a rustic flavor profile and is often enjoyed as a filling side or main dish.
Bayerischer Räucherkäse, a traditional smoked cheese delicacy from Bavaria, is made using milk, rennet, and a starter culture, then seasoned with salt and perfected through smoking with aromatic wood chips.
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