Still hungry? Check out more recipes below!
Schwäbische Milchrahmtasche is a traditional Swabian dessert featuring layers of a sweet yeast dough filled with a creamy mixture of quark, cream, and hints of vanilla and lemon.
Sulaimani Paruppu Kozhambu is a traditional South Indian lentil-based stew, known for its flavorful spicy and tangy profile, perfect for a hearty lunch or dinner.
Experience the vibrant flavors of Bengal with a medley of mashed vegetables and fish, complemented by aromatic spices and served in a traditional bhorta style.
Tamales Jaliscience are a traditional Mexican delicacy made of masa filled with succulent pork and chicken, flavored with chili, cumin, and garlic, all wrapped in corn husks.
Bizcochitos de Anís are traditional Spanish anise-flavored shortbread cookies with a hint of orange, perfect for a spiced and sweet treat.
Chamorro Titiyas is a traditional flatbread from Guam, made with a mix of corn flour and all-purpose flour, enriched with coconut milk for a unique flavor and soft texture.
A spicy and flavorful Peruvian dish featuring stuffed rocoto peppers, filled with a savory mixture of ground beef, vegetables, and spices, topped with melted cheese.
Vatican Aqua Cotta is a rustic Italian soup that combines fresh vegetables with aromatic herbs, topped with eggs and parmesan for a nourishing and satisfying meal.
Tapai is a traditional fermented dessert made from glutinous rice or cassava, characterized by its sweet and tangy taste and slightly alcoholic flavor.
Zapote Cocido is a traditional dessert featuring cooked zapote fruit infused with sugar, spices, and zest for a sweet and flavorful treat.
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