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Moambe Poulet is a delectable Congolese dish, featuring chicken simmered in a rich moambe sauce with aromatic spices and tomatoes, offering an exquisite blend of flavors perfect for any occasion.
Congo Ember Curry is a vibrant, flavorful dish featuring succulent chicken simmered in a rich coconut milk sauce, enhanced by aromatic spices and fresh herbs. A perfect balance of heat and zest, this curry is complemented by the smokiness of ginger and the tropical freshness of fresh coconut water.
Liboke Ya Mbika is a traditional Congolese dish that combines the rich flavors of smoked fish and pumpkin seeds, wrapped and steamed in banana leaves.
Akelemba is a traditional Congolese dish that combines cassava with flavorful ingredients like fish, vegetables, and peanut butter, creating a savory and rich meal often enjoyed as a hearty dinner.
Lion's Bounty is a rich and aromatic Congolese dish combining savory beef, smoky fish, and creamy peanut butter with a medley of vibrant vegetables like cassava leaves and okra, enhanced by the warmth of cayenne and the depth of palm oil.
Liboké ya Mbisi is a traditional Congolese dish featuring fish, typically tilapia, wrapped in banana leaves and infused with aromatic spices like garlic and ginger. The dish is then steamed to perfection, offering a flavorful and moist fish meal.