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Enjoy this delicious Latin American street food delight with a savory filling of ground beef, spices, and raisins in a flaky golden-brown pastry.
These Chilean Almond Empanadas offer a delightful balance of sweet and nutty flavors, featuring a rich almond and honey filling encased in a buttery, flaky pastry.
Mendoza Empanadas are a flavorful Argentine classic filled with seasoned beef, onions, red bell pepper, and spices, all encased in a golden-baked pastry shell.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
Mendocino Empanadas are savory pastries filled with a flavorful mix of seasoned ground beef, onions, garlic, and other delicious ingredients like olives and raisins, wrapped in a golden, flaky crust.
Peregrino Empanada is a savory pastry dish inspired by the flavors of northern Spain, featuring a rich filling of seafood, chicken, and chorizo, seasoned with a blend of traditional spices.
Tucumanas are flavorful, Argentinian-style empanadas filled with a savory beef and vegetable mixture, encased in a crisp dough.
Empanadas Cordobesas Vegetales are delightful Argentine pastries filled with a savory blend of colorful vegetables and spices, perfect for a light meal or snack.
Alebrije Empanadas are a delightful fusion of masa harina dough filled with savory pork shoulder, spiced with chipotle peppers, garlic, and onions, and well-balanced with the earthy flavors of black beans and cheese.
Enjoy a taste of Colombia with these delicious empanadas, featuring a flavorful filling of spiced ground beef and vegetables, encased in a crispy cornmeal dough.
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