Still hungry? Check out more recipes below!
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
M'semen Roulades are savory Moroccan pastries made of thin, folded dough filled with a flavorful spiced beef mixture, perfect for an enticing snack or appetizer.
Peremyach is a traditional Tatar pastry filled with a savory mixture of beef, pork, and onion, making it a perfect treat for any meal.
Cusquelo Pasty is a delightful fusion dish combining spices and fresh ingredients wrapped in a flaky pastry. Perfect as a main course, it brings flavors of Latin America to your dinner table.
Zagorski Štrukli is a traditional Croatian dish consisting of rolled dough filled with cottage cheese and sour cream, baked to a golden perfection. It's a favorite comfort food and can be served savory or sweet.
Ural's Rustic Pirozhki are delightful pastry pockets filled with savory ground beef and potatoes, making them a hearty and satisfying treat for any time of the day.
Portokalova Banitsa is a delightful Greek dessert made with layers of crispy phyllo dough, vibrant orange zest, and a creamy custard filling, perfectly seasoned with cinnamon for extra warmth and sweetness.
Petersburg Pirozhki are traditional Russian pastries filled with a savory mixture of ground beef, onions, and garlic, enveloped in a soft and fluffy yeast dough.
Kuban Kolobok is a traditional savory bun from the Kuban region, infused with fresh dill and filled with a melted cheese center, offering a warm, aromatic experience perfect for any meal.
Rock cakes are scrumptious, crumbly cakes packed with dried fruits and a hint of spice, perfect for a cozy afternoon tea.
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