Belluli Saaru is a flavorful and aromatic South Indian garlic rasam, traditionally served as a soup or as an accompaniment to rice.
Calabaza Asada con Chimichurri features roasted squash served with a zesty and herbal chimichurri sauce, making it a delightful and nutritious vegan dish.
Obango's Kick is a vibrant and spicy chicken dish bursting with the flavors of fresh vegetables and aromatic spices, served over a bed of fluffy rice.
Mauritian Fire Potatoes are a vibrant and spicy dish blending potatoes with fragrant spices and zesty lime for a tantalizing taste experience that's both fiery and flavorful.
Brise Provençale is a vibrant, fragrant vegetable dish that captures the essence of Southern France, combining fresh vegetables and aromatic herbs with a hint of white wine for a touch of elegance.
A savory South Indian breakfast dish, Arisi Upma is a delightful blend of rice and lentils complemented by aromatic spices and coconut, perfect for a hearty yet mild morning start.
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
Sun-Kissed Barramundi is a vibrant and aromatic fish dish, featuring fresh barramundi fillets infused with citrusy notes from orange and lime, aromatic herbs like lemongrass and ginger, and a touch of heat from chili flakes.
Wagashi Harmony is a delicate Japanese confectionery that combines sweet red bean paste wrapped in a soft, chewy rice flour dough, with a hint of matcha flavor. Perfect for a light, mid-afternoon treat, it embodies the elegance of traditional Japanese desserts.
Moqueca à Capixaba is a vibrant Brazilian seafood stew made with fresh fish, shrimp, and a blend of vegetables, capturing the essence of coastal flavors with lime and annatto oil.
Still hungry? Check out more recipes below!
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