Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
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Lao Crunch is a vibrant, savory salad that combines traditional Lao flavors with an array of crunchy textures, showcasing sticky rice and a blend of aromatic herbs and spices. Perfect for a refreshing meal or a delightful appetizer.
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O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
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Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.
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The Laotian Lager Crunch is a delightful fusion dish featuring crispy shrimp coated in a rice flour batter seasoned with lager and aromatics like lemongrass and kaffir lime leaves, served with a refreshing side of cucumber and mint salad.
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