Still hungry? Check out more recipes below!
Laotian Flame Rice is a fragrant and flavorful rice dish cooked with aromatic ingredients such as lemongrass, galangal, and kaffir lime leaves, complemented by the creamy richness of coconut milk and the spicy kick of bird's eye chili.
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Lao Khao Kosy is a traditional Laotian noodle dish featuring a rich and savory broth with layers of flavor from fermented soybean paste and fragrant herbs.
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Lao Cream Silk is a delightful and smooth dessert that combines the richness of coconut milk with the freshness of lime zest, creating a creamy and refreshing experience.
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Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.
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Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
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Lao Crunch is a vibrant, savory salad that combines traditional Lao flavors with an array of crunchy textures, showcasing sticky rice and a blend of aromatic herbs and spices. Perfect for a refreshing meal or a delightful appetizer.
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