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Maltese Aljotta Risotto is a delightful seafood dish combining the flavors of mussels, calamari, and prawns with a rich and savory tomato-based sauce. Infused with lemon zest and parsley, this dish is a Mediterranean delight suitable for any seafood lover.
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Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
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