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Kjøttkaker are classic Norwegian meatballs made from a mix of ground beef and pork, enhanced with spices and served in a rich, savory sauce. This hearty dish is perfect for a comforting family meal.
Izmir Misket Köfte is a delightful Turkish dish featuring seasoned meatballs cooked in a savory tomato and red pepper sauce, offering a warm and aromatic dining experience.
Keftedes Kavourmas are traditional Greek meatballs made from a savory mixture of ground lamb and beef, seasoned with aromatic herbs and spices. These flavorful morsels are perfect as an appetizer or main dish, served with a tangy yogurt sauce.
Ankara Köftesi are delicious Turkish meatballs made with a blend of seasoned ground beef and aromatic spices, perfect for a mid-week dinner or weekend gathering.
Izmir Köfte Feast is a traditional Turkish dish featuring flavorful meatballs simmered in a rich tomato sauce, complemented with hearty vegetables like potatoes and peppers.
Izmir Kofte Casserole is a savory, hearty dish featuring spiced lamb meatballs baked with potatoes, peppers, and a rich tomato sauce. It's a perfect dish for a comforting dinner that brings the flavors of Turkish cuisine to your table.
Lóngshuǐ Ròuyuán is a delightful Chinese dish featuring flavorful pork meatballs simmered in a savory broth, accented with aromatic ginger and shiitake mushrooms, and balanced with crisp bok choy.
Kofta Makaro is a delectable fusion dish that combines spiced meatballs made from lamb and beef with a rich tomato-cream sauce, perfectly served over pasta and topped with parmesan cheese.
Hokkaido Sanshoku Tsukune are Japanese-style chicken meatballs, coated with a sweet and savory glaze that are beautifully complemented by hints of ginger and garnishes like shiso leaves and nori, providing a delightful umami bite.
Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.
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