Still hungry? Check out more recipes below!
Zamrod Cake is a Middle Eastern-inspired dessert that combines the nutty flavors of pistachios and almonds with aromatic cardamom and saffron. This rich and decadent cake is elevated with the floral notes of rose water, making it a perfect choice for special occasions.
Petra Swirl is a delightful dessert that combines the rich flavors of dates and pistachios swirled into a creamy cake batter, offering a sweet treat inspired by the ancient wonders of Petra.
Ciel de Pistache is a delicate and airy pistachio dessert, featuring layers of pistachio cream and meringue, harmonized with subtle hints of vanilla and lemon zest.
Emerald Velvet Tart is a luscious dessert that combines the richness of white chocolate and mascarpone with the nutty crunch of pistachios, all beautifully presented in a vibrant green hue.
Durban Pudding Pops are a delightful South African treat combining the rich flavors of cardamom, cinnamon, and vanilla with creamy textures, all elevated by a touch of pistachio crunch.
Zesty Tajik Squares are a delightful and tangy treat with a burst of lemon and a hint of spice, topped with crunchy pistachios, perfect for a refreshing dessert option.
Istanbul Künefe is a tantalizing Middle Eastern dessert made with layers of crispy kadayif dough, buttery and oozing with a lightly sweetened kunefe cheese, then soaked in lemon-infused sugar syrup and sprinkled with crunchy pistachios, offering a burst of texture and flavor in every bite.
A delightful and aromatic dessert made with semolina, bursting with the flavors of saffron and cardamom, topped with crunchy pistachios.
The Zaytoun Pistachio Burst is a delightful Middle Eastern-inspired dessert featuring layers of phyllo dough, pistachios, and aromatic spices, soaked in a sweet honey-lemon syrup.
Baklava Rollos are a delightful spin on the traditional baklava, featuring crispy, golden phyllo dough filled with aromatic spices and nuts, then drizzled with a sweet honey syrup infused with lemon and rose water.
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