Recipes | I've Been Cooking

Korshi Tagine

Korshi Tagine is a rich and flavorful North African stew that combines succulent lamb with a blend of spices, dried fruits, and nuts, creating a sweet and savory feast traditionally slow-cooked to perfection.

🇳🇪 Niger$$$

Golden Swan Slice

The Golden Swan Slice is a delightful dessert with a luxurious hint of saffron, blended with butter and vanilla, creating a rich yet light cake experience.

🇦🇺 Victoria, Australia$$

Johannesburg Gold

Johannesburg Gold is a flavorful and aromatic chicken curry infused with saffron and a rich blend of spices, served with fluffy rice and garnished with fresh cilantro.

🇿🇦 Johannesburg, South Africa$$

Shrikhand Karma

Shrikhand Karma is a traditional Indian dessert made from strained yogurt, infused with saffron and cardamom, and garnished with almonds and pistachios for a creamy, aromatic treat.

🇮🇳 Maharashtra, India$$

La Martinica

La Martinica is a vibrant seafood stew that combines fresh mussels, clams, prawns, and cod with a rich, saffron-infused tomato base, perfect for a comforting dinner.

🇲🇶 Martinique$$$

Micronesian Saffron Bites

Micronesian Saffron Bites are a delightful fusion of aromatic saffron and sweet coconut, capturing the tropical essence of Micronesia in a perfect bite-sized treat.

🇫🇲 Micronesia$$

Misti Morsels

Misti Morsels are delightful, bite-sized confections made with semolina and infused with rich flavors of cardamom and saffron, garnished with crunchy pistachios and almonds.

🇵🇪 Arequipa, Peru$$

Saffron Kofta Khayal

Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.

🇮🇶 Iraq$$

Fez Saffron Baklava

Fez Saffron Baklava is a luxurious fusion dessert combining the delicate fragrance of saffron and rose water with the rich, nutty flavors of walnuts and almonds nestled between layers of crispy phyllo dough.

🇲🇦 Fez, Morocco$$

Kyoto Saffron Chiffon

The Kyoto Saffron Chiffon is a light and airy cake, highlighted by the subtle yet exotic flavor of saffron. Perfect for an elegant dessert or a sophisticated tea time treat.

🇯🇵 Kyoto, Japan$$

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