Recipes | I've Been Cooking

Victorian Ember

Victorian Ember is a richly-flavored slow-cooked beef brisket dish, seasoned with a blend of spices and simmered in a robust tomato and beef stock base, perfect for warming up cold evenings.

🇦🇺 Victoria, Australia$$

Mazondo Munch

Mazondo Munch is a traditional dish crafted with slow-cooked ox trotters simmered in a savory blend of tomatoes, spices, and fragrant herbs to create a rich and deeply satisfying flavor.

🇿🇼 Zimbabwe$

Kiwiana Lamb Shank

Savor the rich and robust flavors of New Zealand with this Kiwiana Lamb Shank recipe, featuring tender meat slow-cooked with aromatic vegetables and herbs in a delightful red wine sauce.

🇳🇿 New Zealand$$

Crnogorski Redukcija

Crnogorski Redukcija is a rich, slow-cooked beef shank dish, simmered with vegetables, herbs, and red wine for a flavorful and comforting main course originating from Montenegro.

🇲🇪 Montenegro$$

Khoresht Fesenjan

Khoresht Fesenjan is a traditional Persian stew, featuring a delicious combination of chicken slow-cooked with ground walnuts and sweet-tangy pomegranate molasses. It's a rich and hearty dish perfect for cool evenings.

🇮🇷 Iran$$

Fiery Cumberland Stew

Fiery Cumberland Stew is a hearty dish packed with tender beef and lamb shanks slow-cooked with vegetables and a touch of spice, perfect for a chilly evening.

🇬🇧 England, UK$$

Marrakshi Hakem

Marrakshi Hakem is a traditional Moroccan dish that features tender lamb simmered with rich spices, sweet apricots, and almonds, creating a delightful balance of savory and sweet flavors.

🇲🇦 Marrakech, Morocco$$

Tripoux de la Paysanne

Tripoux de la Paysanne is a traditional French dish featuring tender lamb tripe and pork belly, slowly cooked with vegetables and seasoned with aromatic herbs and white wine.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Guyanese Pepperpot

Guyanese Pepperpot is a traditional slow-cooked stew infused with bold flavors of cassareep, spices, and wiri wiri peppers, perfect for hearty dinners.

🇬🇾 Guyana$$

Mastello

Mastello is a traditional Greek dish from the island of Chios, featuring tender lamb marinated and slow-cooked in a rich blend of red wine, herbs, and aromatic spices.

🇬🇷 Greece$$

I've been...

Victorian Ember

Mazondo Munch

Kiwiana Lamb Shank

Crnogorski Redukcija

Khoresht Fesenjan

Fiery Cumberland Stew

Marrakshi Hakem

Tripoux de la Paysanne

Guyanese Pepperpot

Mastello

I've been...

Victorian Ember

Mazondo Munch

Kiwiana Lamb Shank

Crnogorski Redukcija

Khoresht Fesenjan

Fiery Cumberland Stew

Marrakshi Hakem

Tripoux de la Paysanne

Guyanese Pepperpot

Mastello