Still hungry? Check out more recipes below!
Laksa Munu is a delightful Southeast Asian noodle soup that blends spices with creamy coconut milk and tender chicken, served with rice noodles and a fresh topping of bean sprouts and coriander.
Chiang Mai Zing is a delightful and aromatic Thai dish that combines tender chicken thighs with the rich flavors of kaffir lime leaves, lemongrass, and galangal, topped with a tangy tamarind sauce and served with rice noodles.
Huong Tra My is a Vietnamese-inspired chicken dish that combines aromatic herbs and flavors like lemongrass and ginger, with a creamy coconut milk base, offering a delicious balance of spicy, savory, and fresh notes.
Mont Di is a delightful and aromatic Burmese dish featuring rice noodles tossed with a vibrant blend of turmeric-infused fish paste, garlic, onions, and chili flakes, all topped with fresh coriander, lime, and roasted peanuts.
Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.
Koy Pa Soy is a traditional Laos dish that features marinated raw white fish with fragrant herbs and spices, offering a refreshing and spicy culinary experience.
Pebalé Duo is an enticing fusion of land and sea, combining succulent chicken and shrimp with the rich flavors of Southeast Asian spices and herbs.
Bai Dit Mars is a flavorful chicken and rice dish infused with Southeast Asian spices and creamy coconut milk. Perfect for a delightful lunch or dinner, it's a meal that bursts with aroma and taste.
A vibrant and aromatic Southeast Asian-inspired dish, Sabaidee Whisk combines tender chicken with fresh herbs and spices, creating a delightful balance of heat and creaminess, best served over steamed rice.
Kakun Seluk is a savory and aromatic chicken dish from Southeast Asia, cooked in a rich coconut milk sauce infused with turmeric, lemongrass, ginger, and a blend of spices.
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