Recipes | I've Been Cooking

Ranginak

Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.

🇮🇷 Iran$$

Cuscuz Nordestino

Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.

🇧🇷 Brazil$

Faroese Grindaturraskiv

Faroese Grindaturraskiv is a traditional air-dried lamb dish from the Faroe Islands, usually served with rye bread and butter. It's a unique delicacy appreciated for its rich, preserved flavor enhanced with speculative herbs.

🇫🇴 Faroe Islands$$$

Chulo Tarkari

Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.

🇳🇵 Nepal$

Omani Clouds

Omani Clouds is a traditional sweet dessert featuring semolina, saffron, and rose water, known for its fluffy, rich texture and delicate flavors.

🇴🇲 Oman$$

Salzburger Sonnenschein

Salzburger Sonnenschein is a delightful Austrian dessert that captures the essence of sunshine with its light and fluffy texture and a hint of citrus.

🇦🇹 Austria$$

Kotlety Kiev

Kotlety Kiev, also known as Chicken Kiev, is a classic dish featuring boneless chicken breasts filled with herbed garlic butter, breaded, and then pan-fried to golden perfection.

🇺🇦 Ukraine$$

Carne Encurtida Boricua

Carne Encurtida Boricua, or Puerto Rican Marinated Beef, is a flavorful dish that brings together tender beef infused with vibrant spices and herbs, perfect for an authentic and satisfying Latin culinary experience.

🇵🇷 Puerto Rico$$

Sorghum Kisra

Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.

🇸🇸 South Sudan$

Moroko Pap

Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.

🇱🇸 Lesotho$

I've been...