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Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.
Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.
Qubbajt is a delightful Maltese nougat made with crunchy almonds and hazelnuts, bound together with sweet honey and a hint of vanilla, perfect for a sweet treat.
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
Patatas Revolconas is a traditional Spanish dish from Castile and León, consisting of mashed potatoes blended with flavorful paprika, garlic, and typically served with crispy bacon and chorizo.
Harees Lusail is a traditional and hearty Middle Eastern dish made with cracked wheat, chicken, and lamb, rich in flavor from spices like cinnamon and cumin, and cooked to perfection with butter and ghee for a creamy texture.
Lithuanian Saltibarsciai is a refreshing cold beet soup that's perfect for hot summer days. This traditional dish combines beets, cucumbers, and herbs in a creamy buttermilk base, often served with hard-boiled eggs.
Skerpikjøt soup is a traditional Faroese dish that combines the rich, cured flavors of skerpikjøt with hearty vegetables for a comforting, savory meal.
Finnbiff is a traditional Norwegian dish featuring tender reindeer meat cooked in a creamy sauce with mushrooms and seasoned with unique ingredients like juniper berries and brown cheese.
Mbika Dumplings are a traditional African dish made with wholesome pumpkin leaves and cornmeal, gently cooked with a spice blend of onions and ground pepper, offering a nutritious, flavorful meal.
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