Still hungry? Check out more recipes below!
Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
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Kandia Gombo is a traditional West African dish made with tender okra and beef, simmered in a rich peanut and tomato sauce, delivering a hearty and flavorful meal.
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Moanda is a flavorful West African dish featuring a rich, spicy stew made with okra, smoked turkey, dried fish, and fresh vegetables simmered in rustic palm oil, offering a heartwarming meal perfect for family gatherings.
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Oku Siafi is a vibrant and flavorful traditional dish that combines seafood, root vegetables, and aromatic spices. Originating from West Africa, it is a comforting meal perfect for communal dining.
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Djouka Baara is a rich West African dish that combines tender chicken with a nutty peanut paste, fresh vegetables like spinach and okra, and flavorful spices, all served over rice for a hearty and comforting meal.
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