Still hungry? Check out more recipes below!
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
A beloved Togolese street‑food doughnut: crisp and golden outside, soft and airy within, scented with nutmeg, vanilla, ginger, and lime. Finished with powdered sugar and a warm honey‑lime drizzle with a whisper of chili.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
Fufu Saaga is a delightful West African dish that features a hearty fufu made from cassava and plantain paired with a flavorful saaga sauce made from spinach and groundnut base, enriched with aromatic spices and tender meats.
Bofrot, also known as puff puff, is a delightful West African fried dough snack with a lightly sweet flavor and a hint of spice from nutmeg. Enjoy these golden-brown treats as a snack or dessert with a dusting of powdered sugar.
Amiwo à la Sauce Tomate is a traditional West African dish featuring seasoned cornmeal cooked in a savory tomato sauce infused with spices and red palm oil.
Bijagós Bites is a flavorful West African dish, featuring tender fish fillets marinated with spices and cooked alongside a vibrant cassava and tomato mixture. It's perfect for a zesty and fulfilling dinner.
Burkinabè Zephyr is a vibrant and richly flavored dish from West Africa featuring millet cooked with seasoned chicken and fresh vegetables. This satisfying and slightly spicy meal is perfect for an adventurous lunch or dinner.
Attiéké Purée is a delightful West African dish known for its tangy and earthy flavors, primarily derived from fermented cassava and lime juice, mingled with rich oils.
Puffs of Faso are a delightful puff pastry treat originating from West African cuisine, characterized by a light and airy texture with a subtly sweet flavor, perfect for any occasion.
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