Still hungry? Check out more recipes below!
Otak-Otak is a traditional Southeast Asian dish made from a mixture of fish and spices, wrapped in banana leaves and grilled to perfection. It offers an aromatic and flavorful experience with influences from Malay and Indonesian cuisines.
Lone Star Lime Chicken is a flavorful dish that combines zesty lime and spices for a refreshing yet bold taste, perfect for a protein-rich meal.
Fukuoka Yakizakana is a traditional Japanese grilled fish dish featuring succulent mackerel, delicately seasoned with salt and served alongside freshly grated radish and a citrusy soy sauce dip for a balanced flavor experience.
Ankara Köfte is a savory Turkish dish made from spiced lamb mince formed into patties, perfect for a satisfying main course meal.
Tandir Kabob is a traditional Middle Eastern dish featuring succulent, marinated lamb cooked until tender, served with a flavorful blend of spices and fresh herbs.
Sabra Grills is a flavorful Middle Eastern-inspired dish featuring marinated and grilled chicken breasts served with pita bread, hummus, and fresh vegetables.
Chilango Canyeles is a vibrant and flavorful dish that combines grilled chicken, hearty corn, black beans, and fresh tomatoes with aromatic spices for a delightful dinner option.
Suya Breeze is a spicy and aromatic grilled beef dish, infused with traditional Nigerian suya spices, and complemented by fresh vegetables for a refreshing balance.
Marrakech Brochettes are flavorful skewers made with marinated lamb, brightened by lemon and spices, and complemented by a mix of colorful vegetables.
Ankara Kebabı is a traditional Turkish dish that features succulent marinated lamb, grilled with fresh vegetables and served with warm pita bread and a side of creamy yogurt.
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