Still hungry? Check out more recipes below!
Chermoula Roasted Veggies is a vibrant and flavorful dish combining a variety of roasted vegetables with a North African-inspired spice blend of coriander, parsley, cumin, and paprika, balanced with zesty lemon and robust garlic.
Fez Fermented Feast is a nutritious and vibrant fermented vegetable dish, combining cabbage, carrots, and aromatic spices, ideal for gut health and immune support.
A refreshing and vibrant salad that combines the sweetness of corn with creamy avocado and zesty lime, perfect for a light, nutritious meal.
Tamiya Fi Kusa is an Egyptian-style falafel made from fava beans, seasoned with fresh herbs and spices, then deep-fried to crispy perfection. This savory dish is perfect for a light meal or appetizer and is a staple in Middle Eastern cuisine.
Swan River Citrus is a refreshing, vibrant fruit salad combining the juicy tang of oranges, lemons, limes, and grapefruit with the freshness of mint, sweetness of honey, and a hint of olive oil and sea salt.
Bhatmaas Sadeko is a popular Nepali snack made with roasted soybeans mixed with a blend of spices, lemon juice, and fresh herbs, creating a flavorful and protein-rich vegan treat perfect for afternoon enjoyment.
Garden Harmony Stir-fry is a vibrant and healthy dish that combines fresh vegetables and tofu, seasoned with soy sauce and ginger, served over a bed of brown rice. It's a delightful plant-based meal perfect for any time of day.
Palauan Bliss is a delightful tropical dessert bringing together the rich flavors of coconut, banana, and taro, enhanced with the aromatic touch of pandan and spices.
Wonjo Salsa is a vibrant and refreshing twist on traditional salsa, featuring the unique tang of hibiscus (wonjo) paired with classic salsa ingredients for a delightful burst of flavor.
Tok Jhal Bhorta is a tangy and spicy traditional Bengali mashed boiled potatoes dish, infused with the bold flavors of mustard oil, green chili, and tamarind, complemented by aromatic herbs and spices.
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