Still hungry? Check out more recipes below!
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.
Hehuanshan Bites are an exquisite fusion of Taiwanese flavors wrapped in sticky rice paper, featuring ground pork, vegetables, and spices.
Plăcintă Moldovenească is a traditional Moldovan pie made with a crispy, layered pastry filled with a savory mixture of cottage cheese, eggs, and fresh dill.
Yangzhou Lion's Head is a traditional Chinese dish featuring succulent meatballs made from pork and water chestnuts, simmered with bok choy and a savory broth.
Schweizer Rauchplatte is a hearty and flavorful Swiss smoked platter featuring a variety of meats and vegetables, slowly cooked in aromatic spices.
Faikai Fo'isia is a traditional Pacific Island dish that combines earth-grown tubers with fresh snapper, enhanced by the rich creaminess of coconut milk and aromatic spices, all wrapped in banana leaves.
Yuca Con Mojo is a traditional Cuban dish featuring yuca roots bathed in a zesty citrus-garlic sauce, perfect as a flavorful side dish or appetizer.
Kuban Whirl is a hearty, traditional Eastern European stew combining pork, beef, and a medley of fresh vegetables, simmered slowly with flavorful spices.
Highland Clove Skirlie is a traditional Scottish dish featuring oatmeal cooked with onions, beef dripping, and aromatic cloves. It's a hearty and flavorful side dish often accompanying meats.
Kazhan Kebak is a hearty and flavorful dish from Central Asia, combining tender lamb with a medley of vegetables and aromatic spices served alongside fluffy rice and flatbread.
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