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Red Star Pho is a fragrant and savory Vietnamese soup featuring rich beef broth, aromatic spices, rice noodles, and fresh herbs, perfect for any meal of the day.
Bánh Bao is a savory Vietnamese steamed bun filled with a flavorful mixture of pork, mushrooms, and a boiled egg, encased in a soft and fluffy dough. It's a fulfilling snack or meal on-the-go.
Chiếu Hạnh is a traditional Vietnamese dish that combines tender marinated pork with aromatic herbs and fresh cucumbers, all served over fluffy rice and complemented by a zesty, savory sauce.
Bánh Cam Kín is a delightful Vietnamese dessert featuring crispy, golden-brown glutinous rice balls filled with sweet mung bean paste and lightly scented with pandan and vanilla.
Bánh Mì Lá is a fusion Vietnamese sub, combining char siu pork and pickled vegetables, nestled within a fresh baguette and wrapped in banana leaves, offering complex layers of flavor and delightful textures.
Hanoi Orange Blossom Roll is a fresh Vietnamese spring roll bursting with vibrant flavors from prawns, mint, coriander, and a zesty orange blossom note, perfectly accompanied by a spicy and tangy dipping sauce.
Bún chả Hanoi is a Vietnamese dish consisting of grilled pork (served in a bowl) and a plate of white rice noodle, herbs and broth.
Bánh Xèo Sài Gòn is a crispy Vietnamese pancake filled with savory ingredients like pork, shrimp, and bean sprouts, often served with fresh herbs and a tangy dipping sauce.
Bánh Khoai Tím is a vibrant, sweet Vietnamese dessert made with purple yams, coconut milk, and scented with vanilla, offering a delightful tropical flavor in every bite.
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