Still hungry? Check out more recipes below!
Yassa au Poulet Togo Style is a deliciously tangy and spicy chicken dish marinated in lemon, mustard, and spices, served over fluffy rice for a hearty meal.
Akullinta is a delightful seafood entrée featuring salmon and shrimp, infused with Mediterranean flavors and served over fluffy couscous.
Picanha Brasileira is a traditional Brazilian dish known for its succulent, flavorful beef cut, seasoned simply and grilled to perfection. A delightful and hearty main course, perfect for an afternoon or evening feast.
Chicharrón Catracho is a traditional Honduran pork dish, known for its crispy pork belly seasoned with citrus and spices, offering a burst of flavor with each crunchy bite.
Umugwegwe Wa Tongwe is a flavorful and hearty traditional dish from Central Africa, combining tender cassava with the rich taste of peanut paste and smoked fish, enhanced with spices and leafy greens.
Nimona Curry is a vibrant North Indian dish featuring green peas and potatoes, simmered in an aromatic blend of spices and herbs, perfect as a comforting main course.
This Peach Bourbon Glaze Chicken is a delightful dish combining the sweetness of peaches with the rich flavors of bourbon, soy sauce, and herbs to give a savory twist to a classic chicken recipe.
Zesty Tajiki Tang is a flavorful and aromatic dish featuring tender lamb paired with a refreshing yogurt and herb sauce, perfect for a delightful dinner experience.
The Nanjing Rice Pillow is a traditional Chinese dish featuring aromatic roasted duck wrapped in glutinous rice, accented with soy sauce, ginger, and spices. This dish is popularly known for its fragrant and savory profile, making it a heartwarming meal.
Keftedes Kavourmas are traditional Greek meatballs made from a savory mixture of ground lamb and beef, seasoned with aromatic herbs and spices. These flavorful morsels are perfect as an appetizer or main dish, served with a tangy yogurt sauce.
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