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Izmir Sımmetrik Tatlısı is a delicious Turkish dessert known for its rich, buttery texture and balanced sweetness, enhanced by the aroma of vanilla and lemon zest, and topped with crunchy walnuts and creamy filling.
Hue's Aromatic Delight is a fragrant Vietnamese-inspired dish that combines tender shrimp and crispy pork belly with soothing rice noodles, all harmonized with lemongrass and Thai herbs for a refreshing culinary experience.
Huong Tra My is a Vietnamese-inspired chicken dish that combines aromatic herbs and flavors like lemongrass and ginger, with a creamy coconut milk base, offering a delicious balance of spicy, savory, and fresh notes.
Savor the aromatic delight of Lotus Leaf Wrap, a traditional Chinese dish featuring tender glutinous rice and succulent chicken, wrapped in lotus leaves for an authentic flavor experience.
Ankara İncisi is a traditional Turkish dish that features tender lamb simmered with aromatic spices and vegetables, served alongside Turkish flatbread for a hearty, flavorful meal.
Tisane d'Occitanie is a soothing herbal infusion combining aromatic herbs like lavender, rosemary, thyme, and mint, perfect for unwinding after a long day.
Sour Soup Sampler is a delightful journey through regional sour soup flavors, combining aromatic herbs, fresh vegetables, and a selection of meats for a hearty and tangy dining experience.
Lao Khap Phun is a vibrant and aromatic noodle dish hailing from Laos, featuring a creamy coconut milk broth infused with lemongrass and kaffir lime leaves, complemented by fresh vegetables and herbs.
Lavender Tempura Bites offer a delightful twist on traditional tempura, blending aromatic lavender with crisp-fried vegetables and shrimp for a delicately floral and flavorful dish.
Bangkok Cloud Cake is a fluffy, aromatic dessert that combines the allure of Southeast Asian flavors like coconut, pandan, and lemongrass with classic baking ingredients for a light, moist cake.