Still hungry? Check out more recipes below!
Farafen, a spicy and aromatic West African peanut butter stew, combines simple ingredients and rich flavors, perfect for a hearty meal.
Vürtsikreem is a rich and creamy dessert spiced with aromatic cardamom, cinnamon, and cloves, perfect for ending a meal on a warm note.
Prairie Fire Steak is a fiery and flavorful main course featuring a perfectly seared steak seasoned with a spicy blend of paprika, cayenne, and black pepper, cooked to juicy perfection and enhanced with a red wine thyme-infused butter.
Callaloo Purée is a vibrant and flavorful dish inspired by the Caribbean, made with spinach, coconut milk, and a savory blend of spices and peppers, offering a creamy, exotic side dish.
Khao Poon Nam Phik is a traditional Laotian spicy noodle soup, combining fragrant herbs and spices with tender chicken and creamy coconut milk, served over rice noodles for a hearty meal.
Harira Swirl is a hearty, flavorful Moroccan-style soup with a blend of tomatoes, lentils, chickpeas, and a swirl of beaten egg for a rich texture, accented by aromatic spices.
Manatuto Spice Chicken is a savory dish featuring tender chicken marinated in a rich blend of aromatic spices like turmeric and ginger, cooked to perfection in creamy coconut milk and tangy lime juice.
Seoul Zing is a flavorful Korean-inspired dish featuring tender chicken marinated in a spicy, sweet, and savory glaze, perfectly paired with steamed rice for a satisfying meal.
The Highland Inferno is a spicy and savory stew featuring Scottish lamb enriched with the robust flavors of chipotle and scotch bonnet peppers, complemented by a blend of earthy vegetables and aromatic herbs.
Andoréan Esmeralda is a vibrant and aromatic rice dish featuring basmati rice cooked with fresh green peas and a blend of spices, enveloped in creamy coconut milk. It's a delightful vegan option perfect for any mealtime.
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