Still hungry? Check out more recipes below!
Masala Pineapple Skewers offer a vibrant and flavorful mix of sweet pineapple, crunchy bell peppers, and red onion marinated with aromatic spices and citrus.
Maçangombo is a traditional Central African dish featuring tender chicken cooked with okra, cassava leaves, and a rich mixture of vegetables and peanut butter, creating a hearty and flavorful stew.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
A comforting Southern dessert that combines stale bread with milk, eggs, and spices to create a creamy, sweet treat perfect for any time of the day.
Illinois Prairie Pie is a delightful fusion of flavors, combining the sweet-tartness of Granny Smith apples with the earthiness of corn, nestled in a flaky buttery crust enriched with warm spices.
Ngirechurmaai is a flavorful fusion of chicken and spices simmered in rich coconut milk, bringing a taste of tropical warmth to the table.
Timor Panko Bites are crispy, flavorful chicken morsels coated with a spiced panko crust, perfect for an appetizer or a delightful snack.
Sudanese Citrus Safoof is a refreshing, creamy beverage with vibrant citrus and subtle spice flavors, perfect for cooling off on a warm day.
Nakano Lovo is a traditional Fijian dish featuring tender chicken and root vegetables like taro and cassava, cooked in coconut milk and wrapped in banana leaves for a flavorful meal.
Empire Bagel Sliders are delightful mini bagel sandwiches, filled with smoked salmon, cream cheese, and fresh toppings like avocado and mixed greens. Perfect for a luxurious breakfast or a sophisticated brunch.
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