Still hungry? Check out more recipes below!
Cubano Pica is a flavorful Cuban-inspired dish featuring seasoned ground pork, hearty black beans, and fluffy white rice, all seasoned with a mix of aromatic spices and simmered to perfection.
Izmir Crispy Bite is a delightful savory pastry made with layers of phyllo dough, filled with a spiced ground beef and feta cheese mixture. Perfect as an appetizer or a snack.
Midus Kynote is a fragrant and flavorful dish that combines tender chicken with aromatic spices and vegetables, served over couscous infused with saffron and herbs.
Madrid Ajo Fiesta is a fragrant Spanish garlic soup made with crusty bread, smoked paprika, and a medley of eggs and ham, all simmered in a savory chicken broth.
Pastel Florentes is a savory pastry dish featuring a rich spinach and ricotta filling, seasoned with nutmeg and Parmesan, enveloped in a flaky, buttery crust.
Madrid Fusion Tapas is a delightful assortment of flavors featuring chorizo, piquillo peppers, and manchego cheese, topped with a perfectly cooked quail egg, served on toasted ciabatta - a sensory trip to Spain in bite-sized form.
Fukuoka Mugi is a traditional Japanese barley dish simmered in a savory dashi-based broth, enhanced with umami-rich miso, and topped with aromatic green onions and luscious shiitake mushrooms.
Serabi Abon Ikan is an Indonesian savory pancake topped with flavored fish floss (abon ikan), perfect for a unique breakfast or snack packed with delicious umami flavors.
Bouvet Buff is a hearty and flavorful stew made with salted beef, dried potatoes, and a blend of savory herbs, complemented by seaweed and pickled vegetables.
Cordoban Vino Reduction Tabletta is a savory dish featuring succulent beef steak drizzled with a gourmet sauce made from red wine and aromatic herbs, perfect for a delightful evening meal.
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