Still hungry? Check out more recipes below!
Moqueca Capixaba is a traditional Brazilian fish stew hailing from the Espírito Santo region, known for its vibrant and aromatic blend of seafood, vegetables, and spices simmered to perfection.
"Baie Citronnée" is a fragrant and aromatic seafood dish featuring shrimp cooked with lemon, garlic, and a blend of herbs and spices, served over a bed of saffron-infused rice.
Phuket Bites is a vibrant and flavorful dish inspired by the tropical tastes of Southern Thailand, blending succulent shrimp and chicken in a creamy coconut sauce with fresh citrus and spice accents.
Galician Soak is a traditional Spanish dish that combines the rich flavors of cod, potatoes, and onions, beautifully seasoned with paprika, parsley, and lemon.
Coastal Citrus Melody is a refreshing seafood salad that combines shrimp, scallops, and a medley of citrus flavors with fresh herbs and vegetables, perfect for a light and nutritious meal.
Conchberry is a vibrant and fresh seafood salad featuring conch and berries, complemented with a zesty lime and vinegar dressing. It's perfect for a light lunch or appetizer.
Izmir Aegean Breeze is a delightful Mediterranean dish featuring tender sea bass infused with aromatic herbs and roasted vegetables, capturing the essence of the Aegean coast.
Bajan Bliss is a vibrant and spicy Caribbean-inspired dish featuring freshly pan-seared fish served alongside a zesty coconut-infused rice and golden plantains.
Galician Alhoé is a traditional Spanish dish featuring salted cod cooked with garlic, onions, red bell peppers, and potatoes in a flavorful olive oil sauce.
La Martinica is a vibrant seafood stew that combines fresh mussels, clams, prawns, and cod with a rich, saffron-infused tomato base, perfect for a comforting dinner.
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