Still hungry? Check out more recipes below!
A nutritious and satisfying blend of quinoa and amaranth with a creamy coconut milk base, topped with nuts and dried cranberries for a delightful breakfast or snack.
The Cévenol Soufflé is a delightful French dish that combines the earthy flavors of chestnuts with the creamy richness of Gruyère cheese, all encased in a light and airy soufflé. Perfect for a sophisticated dinner or as a special treat.
Bún Hòe, a wholesome Vietnamese noodle soup, delivers a harmonious blend of spicy, savory, and aromatic flavors, delighting palates with its rich broth and fresh herbs.
Indulge in a sweet Tropical Meringue Concoction that combines the airy texture of meringue with luscious tropical fruits for a delightful dessert experience.
Adobo Crunch is a delightful twist on the classic Adobo, featuring both chicken and pork, infused with soy sauce and vinegar, and served with a crispy coating for an irresistible taste experience.
Pu Ning Wan is a flavorful Thai-Chinese dish featuring tender chicken stir-fried with ginger, garlic, and a medley of sauces, finished with fresh cilantro and spring onions.
A delightful South African and Indian fusion dish, Durban Spirit Fusion combines aromatic spices with tender chicken and creamy coconut milk served over fragrant jasmine rice for a rich and comforting meal.
Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.
Grenadian Ember Bliss is a savory and spicy Caribbean dish featuring succulent chicken infused with vibrant spices and citrus, accompanied by fragrant coconut rice with tropical nuances.
This delightful Bahian Truffle Enchantment sweet treat, rooted in Brazilian flavors, combines rich condensed milk with a medley of cocoa, cinnamon, and vanilla, all embraced by coconut, nuts, and chocolate, for a captivating dessert experience.