Still hungry? Check out more recipes below!
Herzhaftes Schätzchen is a hearty German-inspired dish that combines potatoes, sausages, and vegetables, simmered with a savory blend of herbs and spices.
Mutsvairo Sanganai is a flavorful and hearty Zimbabwean dish combining tender beef and a medley of vegetables like maize, green peppers, and tomatoes, enriched with aromatic spices.
Celeriac Root Cawl is a traditional Welsh soup that's comforting and hearty, combining root vegetables with aromatic herbs for a nourishing meal.
Umngqusho Cubes are a savory staple from South Africa, featuring samp and beans seasoned with aromatic spices. Traditionally served as a hearty side dish, these cubes bring rich flavors to the table.
Shalgam Batyr Kazan is a hearty Central Asian stew made with tender mutton, root vegetables like carrots, potatoes, and turnips, and seasoned with cumin and black pepper for a fragrant and robust flavor.
A traditional Congolese dish made from beans simmered in a rich sauce of tomatoes, onions, and palm oil, Madesu Ma Lobi is hearty, nutritious, and full of flavor.
Bushman's Feast combines tender kangaroo fillets with sweet potatoes and an array of vegetables, all seasoned with aromatic bush spices for a hearty Australian-inspired main course.
Chad's Spice Harmony is a delightful fusion of rich spices and savory flavors, featuring tender chicken cooked in a creamy peanut and coconut milk sauce with vegetables.
Fula Kew is a delicious and hearty traditional dish featuring a blend of spices, meats, and legumes, enhanced with garlic, tomatoes, and onions for a savory meal perfect for any time of the day.
Ballymaloe Pie is a classic comfort food that combines tender chicken with mushrooms and onions in a creamy sauce, all encased in a golden pastry crust.
6
2
