Still hungry? Check out more recipes below!
Antarctic Crab Chowder is a hearty and creamy seafood soup brimming with tender crab, fresh vegetables, and aromatic herbs, perfect for a cozy evening meal.
Ojingeo Bokkeum is a spicy Korean stir-fried squid dish that combines fresh vegetables with a flavorful coating of gochujang and gochugaru, ideal for a quick, delightful dinner with a kick.
Tokelauan Bounty Bites are a delightful tropical dish that celebrates the rich and vibrant flavors of the South Pacific, featuring a medley of fresh fish, coconut, and taro, all seasoned with lime and ginger.
Ceviche Limeño is a fresh and tangy Peruvian dish made with marinated white fish, flavored with lime, aji amarillo, and complemented with sweet potato and corn.
Bula Maki is a vibrant fusion sushi roll that combines tropical flavors and traditional Japanese sushi elements, featuring fresh ingredients like tuna, coconut, pineapple, and creamy avocado.
A sophisticated fusion dish combining the spicy kick of wasabi with the freshness of seared tuna and creamy avocado, enveloped in nori and seasoned rice.
Thessaloniki Ouzomeze is a delightful Greek appetizer platter featuring tender octopus, creamy feta cheese, and a medley of Mediterranean ingredients such as olives, anchovies, and fresh vegetables, perfect for sharing with friends over a relaxing evening.
Moqueca is a traditional Brazilian fish stew bursting with the vibrant flavors of lime, coconut milk, and dende oil, combined with fresh vegetables and herbs.
Montserratian Saltfish Fritters are a delicious and savory treat, combining salted cod and fresh herbs to create a Caribbean classic perfect for breakfast or a snack.
Moana Ma'a is a vibrant and tropical dish featuring fish marinated in coconut milk and lime, served with an array of fresh vegetables and herbs, traditionally paired with taro and rice.
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