Still hungry? Check out more recipes below!
Indulge in the rich, aromatic flavors of the Caribbean with a twist of umami from Japan, featuring a beautifully seared Grenadian snapper infused with notes of miso, citrus, and warming spices.
Pastis de Nîmes is a savory pie that beautifully highlights the flavors of southern France, featuring tender lamb combined with aromatic herbs and a rich, buttery crust.
Colombo Creole Chicken is a vibrant Caribbean dish bursting with aromatic spices and fresh vegetables, offering a taste of the islands with a touch of heat from the scotch bonnet pepper.
Mousse Île-de-France is a rich and creamy chocolate mousse that blends the deep flavors of dark chocolate with the smoothness of heavy cream, enhanced by a hint of vanilla.
The Lvivian Bliss is a delightful dessert blending a soft, sponge-like cake with a topping of zestful lemon fragrance and a colorful assortment of fresh berries, draped in a luscious layer of heavy cream.
Izmir Fırın Mücveri is a delightful Turkish-inspired dish made from grated vegetables mixed with feta cheese and herbs, then baked to create a light, flavorful, and crispy delight perfect for any meal.
Antrim Spice Cake is a deliciously spiced cake with rich flavors of cinnamon, nutmeg, and cloves, accentuated by the sweetness of molasses and the crunchiness of walnuts and raisins. Perfect for autumn gatherings or a cozy afternoon treat.
A classic Caribbean dish combining the hearty flavors of salted fish with green figs (unripe bananas) and a medley of fresh vegetables and herbs for a wholesome and tasty meal.
Zumaak is a hearty and flavorful Middle Eastern stew, combining tender meat with an array of vegetables and chickpeas in a spiced tomato broth.
Sichuan Spice Crunch is a bold and flavorful dish featuring tender pieces of chicken coated in a savory, spicy sauce, and served with fragrant rice. Balanced with the aromatic blend of garlic, ginger, and peppercorns, it offers a delightful crunch with every bite.
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