Still hungry? Check out more recipes below!
The Carioca Salad Symphony is a vibrant and refreshing salad that combines tropical flavors and healthy ingredients, perfect for a light meal or as a colorful starter.
Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.
Katata Spice is a versatile spice blend that combines warm, earthy, and slightly spicy flavors, perfect to enhance both vegetarian and non-vegetarian dishes.
Soggy Olive Harira is a hearty Moroccan soup that blends olives with chickpeas, lentils, and a medley of aromatic spices for a warm, comforting dish perfect for any meal.
Solyanka is a hearty and flavorful Russian soup that combines a variety of meats with tangy pickles and capers, finished with a dollop of sour cream and a slice of lemon for extra zest.
Mish i Ardhur is a savory lamb dish marinated with robust herbs and spices, slowly cooked to perfection and served with a creamy yogurt sauce, offering a delightful Mediterranean culinary experience.
La Mirabelle Miel is a delightful French-inspired dessert cake that beautifully combines the sweetness of honey and mirabelle plums with the rich texture of almonds.
Hokkaido Butter Spiral is a soft and fluffy Japanese-style bread infused with rich buttery flavor, thanks to the tangzhong method and a generous butter layer rolled within.
Ratatouille Île-de-France is a classic French vegetable stew showcasing fresh, seasonal produce, perfect as a main dish or a hearty side.
Conch Fritters Jubilee is a delightful seafood dish featuring tender conch pieces seasoned with aromatic spices, onions, and peppers, then deep-fried to golden perfection.
3
1
