Still hungry? Check out more recipes below!
Pastel de Choclo is a traditional Chilean dish made with a creamy corn topping covering a savory filling of beef, chicken, and spices, bringing a hearty and flavorful experience.
Moscow Bublik, a traditional Russian variety of bagels, boasts a delightfully soft and tender texture. These round bread rings are subtly sweetened, making them a perfect accompaniment to tea or coffee.
Camargue Charm is a flavorful dish featuring tender chicken and vibrant vegetables in a rich Herbes de Provence infused sauce, served over aromatic Camargue rice. Perfect for a hearty, satisfying dinner.
Utrechter Bitterballen is a savory Dutch snack made from crispy, deep-fried balls filled with a rich beef and broth-based ragout flavored with spices and herbs.
Boule Fumé is a rustic French-inspired smoked bread with a delightful crunch and a subtle smoked flavor, ideal for gourmet sandwiches or standalone enjoyment.
Bosphorus Pudding, a delicately flavored Turkish dessert, blends silky textures with aromatic hints of rose and vanilla, garnished with crunchy nuts.
Meliasto Galaktoboureko is a traditional Greek dessert that features a creamy semolina custard wrapped in layers of crispy phyllo, all sweetened with a hint of lemon and syrup.
Tbit Khedra is a traditional Iraqi dish featuring tender chicken and aromatic rice infused with spices such as cumin, coriander, and turmeric, all slowly cooked to achieve a rich and flavorful one-pot meal.
Ralik Fusion Rolls blend traditional sushi elements with a tropical twist, featuring fresh ahi tuna, mango, and avocado wrapped in nori sheets for a refreshing and satisfying meal.
Jiaotan Congee is a comforting Chinese rice porridge made with scorched rice, flavorful chicken broth, and aromatic ginger, topped with fresh green onion and savory seasonings.
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