Still hungry? Check out more recipes below!
Juba Bites is a flavorful and spicy beef stir-fry featuring the richness of coconut oil and fresh herbs. This dish marries aromatic spices with tender beef and colorful vegetables, perfect for a satisfying evening meal.
Sudanese Asida is a traditional North African dish made from simple ingredients like flour, water, and butter, often served as a comforting staple at family meals.
Mazondo Munch is a traditional dish crafted with slow-cooked ox trotters simmered in a savory blend of tomatoes, spices, and fragrant herbs to create a rich and deeply satisfying flavor.
The Ubuntu Braai Platter is a celebration of South African BBQ, featuring a delicious assortment of grilled meats and sides, perfect for gatherings.
Aloco Paradis is a traditional West African dish featuring crispy fried plantains accompanied by a spicy, tangy tomato sauce, offering a delightful mix of sweet and savory flavors.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
Jozi Street Skottel is a vibrant, South African-inspired stir-fry featuring tender chicken breast, spicy boerewors, and a colorful mix of vegetables, all enhanced with a zesty peri-peri sauce.
A traditional South African-inspired grill meal featuring a mix of juicy meats and flavorful vegetables, served with pap and chakalaka for a hearty feast.
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