Still hungry? Check out more recipes below!
Maple Orchard Medley is a delightful blend of autumn fruits and nuts, featuring tender apples and pears glazed in rich maple syrup, with a hint of spice and a nutty crunch.
Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
Karkanji Infusion is a refreshing and aromatic hibiscus tea with a blend of spices and citrus that is perfect for a caffeine-free, warm or cold beverage.
Tlayudas de Fuego are a delicious Mexican street food featuring large toasted tortillas topped with a smokey mix of beans, cheese, chorizo, fresh vegetables, and a spicy salsa.
Coastal Citrus Melody is a refreshing seafood salad that combines shrimp, scallops, and a medley of citrus flavors with fresh herbs and vegetables, perfect for a light and nutritious meal.
Moldovan Pomace is a rustic, hearty dish made from the remnants of grapes, paired with cornmeal and a touch of sweetness from sugar, creating a unique, comforting meal. Perfect with crushed walnuts for added texture and richness.
Juba Bites is a flavorful and spicy beef stir-fry featuring the richness of coconut oil and fresh herbs. This dish marries aromatic spices with tender beef and colorful vegetables, perfect for a satisfying evening meal.
Kyoto Zing is a vibrant vegan dish with a delightful fusion of flavors, featuring savory tofu, umami-rich shiitake mushrooms, and a touch of heat from chili flakes, served with rice infused with the essence of green tea.
Valencian Gold is a traditional Spanish paella that combines the robust flavors of rabbit and chicken with a vibrant mix of vegetables and spices, creating a hearty and aromatic dish perfect for any occasion.
Pecena Krusta is a delightful pastry dish featuring a crisp, flaky crust filled with savory feta cheese and spinach, encapsulated in a golden-brown shell. Perfect for a hearty snack or light meal.
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