Still hungry? Check out more recipes below!
Nicaraguan Achiote Balls are a flavorful blend of ground pork and achiote paste, combined with aromatic spices and wrapped in a crispy fried crust for a delectable appetizer or main dish.
Cantonese Chrysanthemum Pork is a delightful dish that combines tender pork with a savory and slightly spicy sauce, infused with aromatic spices like ginger and garlic. It's a perfect blend of sweet and savory, ideal for a flavorful dinner treat.
Bele Batar Bliss is a savory and aromatic South Indian dish made primarily with toor dal and rice. This dish combines an array of traditional spices and flavors to create a comforting meal often enjoyed at lunch or dinner.
Handkäs mit Musik is a traditional German dish made from sour milk cheese marinated with onions, vinegar, and caraway seeds, typically served with rye bread.
Thandai is a refreshing and aromatic traditional Indian drink made with a blend of nuts, seeds, spices, and saffron. It's perfect for cooling down on a hot day and is often enjoyed during festivals like Holi.
Incheon Saengseon Jeon is a traditional Korean fish pancake made with fresh mackerel, lightly battered and pan-fried with aromatic flavors like scallion, garlic, and sesame oil.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
Poulet en Croûte d'Auvergne is a French-inspired main course featuring tender chicken breast, savory blue cheese, and aromatic mushrooms encased in a flaky puff pastry crust.
Dakgangjeong is a popular Korean sweet and spicy fried chicken dish that's both crispy and tender, often served as a delightful appetizer or main dish.
Achari Paneer Kebabs are a delightful Indian appetizer featuring marinated paneer cubes infused with tangy pickle spices for a burst of flavor, perfect for grilling or frying.