Still hungry? Check out more recipes below!
Phuket Velvet Pudding is a rich and creamy dessert inspired by Thai cuisine, featuring a smooth blend of coconut and condensed milk, elevated with the natural sweetness of mango.
Ankara Şekerpare is a traditional Turkish dessert featuring delicate semolina-based cookies soaked in a sweet lemon-infused syrup, often garnished with nuts for an added crunch.
Banana Kokomeri is a delightful and creamy dessert combining ripe bananas and coconut for a tropical twist.
Nolen Gur Payesh is a classic Bengali dessert made with rich milk, aromatic gobindobhog rice, flavored with traditional nolen gur (date palm jaggery), and adorned with nuts and raisins.
Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.
Sébegen Sweets are a delightful Middle Eastern inspired treat, combining the delicate flavors of cardamom and saffron with the richness of almonds and the sweetness of honey. Perfect for indulgent afternoon teas or festive celebrations.
Srpski Orahubac is a delightful Serbian walnut cake that's rich, flavorful, and perfect for a cozy afternoon tea or as a wonderful dessert after a hearty meal.
Ankara Sweets, a delicate and aromatic dessert, combines the floral notes of rosewater with cardamom and vanilla, topped with crunchy pistachios for a perfect nutty finish.
Kandyk Kreme is a rich and decadent dessert combining the luscious flavors of chocolate and vanilla in a creamy, indulgent treat perfect for any special occasion.
Pine Island Tart is a delightful dessert featuring a buttery crust, filled with tropical pineapple and coconut, all harmonized with a hint of lime and vanilla cream.
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