Still hungry? Check out more recipes below!
Tibs Alula is a classic Ethiopian dish made with sautéed beef strips cooked in a flavorful blend of spices, served with a side of injera or rice.
Asida with Mullah is a traditional Middle Eastern dish that combines a soft, porridge-like flour dough called Asida, with a rich, flavorful chicken and tomato stew known as Mullah.
Athenian Pyros is a traditional Greek dish combining succulent lamb with a rich and savory tomato herb sauce, enriched with red wine and finished with tangy feta cheese.
Chiang Mai Sap Sai is a delicious Northern Thai dish featuring aromatic spices and tender ground pork, perfect as a main course to spice up your dinner.
Izmir Tavuk Sarması is a delightful Turkish dish featuring tender chicken breasts stuffed with a mixture of fresh spinach, feta cheese, and spices, then baked to perfection.
Hill Country Drizzle is a luscious chicken dish featuring seared chicken breasts drizzled with a tangy lemon, wine, and herb-infused sauce, delicately sweetened with honey.
Agora Spirals is a delightful Mediterranean-inspired pasta dish, bursting with flavors from fresh vegetables, aromatic herbs, and tangy feta cheese.
The Athenian Sea Bounty is a sumptuous Mediterranean seafood dish featuring fresh salmon, tiger prawns, and squid, enhanced with aromatic herbs and tangy feta cheese.
Bosphorus Encased Branzino is a delectable dish featuring tender fish seasoned with herbs and spices, wrapped in a crispy puff pastry shell. Perfect for an impressive yet simple main course.
The Everglades Citrus Sizzle is a vibrant and flavorful dish that combines juicy chicken breasts with a tangy citrus marinade, bringing a zestful experience to your taste buds.
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